Schnitz
Schnitz is all about authentic, restaurant quality food.
For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.
But what made Roman’s schnitzels so popular?
Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Now available on: uber eats
Gift cards accepted
Australian Indoor seating Outdoor seating Take away Kids Meals Lunch Dinner Casual Dining Family friendly Accepts all major credit cards
Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order – hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That’s the traditional way. That’s the Schnitz way.